Dear future self, I am recording this tasty, healthy recipe for posterity.
Whip (using blender/food processor/Nutribullet):
- Bunch of watercress
- 3 spring onions (roughly chopped)
- 3 cloves of garlic
- 1 packet of feta cheese
- Lemon juice (half or whole lemon)
- A generous glug-glug of oIive oil.
I used organic ingredients. In the mythical land of Winkler, the polluters pay which makes pesticide-sprayed food grown with chemical fertilisers far more expensive than organic.
However back on planet Earth, the polluter gets a free pass and we have to pay extra for organic.
My A.I. assistant has kindly listed the benefits (which I corrected for English spelling).
- Reduced Pesticide Exposure: Organic farming avoids the use of synthetic pesticides, which may reduce the risk of consuming pesticide residues.
- Environmental Conservation: Organic farming practices prioritise the use of natural fertilisers and crop rotation to maintain soil health and biodiversity.
- Animal Welfare: Organic livestock is raised without the use of antibiotics or growth hormones, potentially promoting better animal welfare.
- Nutritional Benefits: Some studies suggest that organic produce may contain higher levels of certain nutrients and antioxidants.
Signing off from human me.
Real Food Lover 