Tag Archives: dip

Dear future self, I am recording this tasty, healthy recipe for posterity.
Whip (using blender/food processor/Nutribullet):

• Bunch of watercress
• 3 spring onions (roughly chopped)
• 3 cloves of garlic
• 1 packet of feta cheese
• Lemon juice (half or whole lemon)
• A generous glug-glug of oIive oil.

I used organic ingredients. In the mythical land of Winkler, the polluters pay which makes pesticide-sprayed food grown with chemical fertilisers far more expensive than organic.

However back on planet Earth, the polluter gets a free pass and we have to pay extra for organic.

My A.I. assistant has kindly listed the benefits (which I corrected for English spelling).

1. Reduced Pesticide Exposure: Organic farming avoids the use of synthetic pesticides, which may reduce the risk of consuming pesticide residues.
2. Environmental Conservation: Organic farming practices prioritise the use of natural fertilisers and crop rotation to maintain soil health and biodiversity.
3. Animal Welfare: Organic livestock is raised without the use of antibiotics or growth hormones, potentially promoting better animal welfare.
4. Nutritional Benefits: Some studies suggest that organic produce may contain higher levels of certain nutrients and antioxidants.

Signing off from human me.