Category Archives: food

Katie Stewart: Pots de Crème au Chocolat (chocolate pots)

Spring vegetables Petersham Nurseries Katie Stewart book

Yesterday I received an email from the Guild of Food Writers with sad news: the cookery writer, Katie Stewart, had died.

“…a long-time Guild member and the recipient of our 2008 Lifetime Achievement Award. Katie was taken ill on Friday and died on Saturday” said the email.

My mum gave me The Times Calendar Cookbook (my edition published 1976) and I have used it since the 1980s. I also had the privilege of meeting Katie Stewart when she received her Guild of Food Writers’ Lifetime Achievement Award in 2008.

I tweeted the sad news, and soon there was an outpouring of tweet messages from fellow food writers who, like me, had learnt to cook thanks to Katie Stewart.

I believe generosity of spirit, and the heartfelt desire to communicate and share, really does transmit, to create classic cookbooks.

Yesterday Fiona Beckett, Guardian food writer, suggested on Twitter we have a day/weekend when we cook one of Katie’s recipes. What a great idea. More and more food writers thought so too. (Wow. Social media in action. Love it!).

I suggested we have a #katiestewart hashtag, and explained why at my other blog.

Alex Renton, The Times food writer got in touch. He is doing an obituary piece in Thursday’s edition for Katie, who was The Times cookery columnist.

He did not have a Katie recipe, so I offered to write one down.

I know the page number for pot au chocolate – page 77 – by heart.

My additions in brackets.

Pots de Crème au Chocolat

6oz/175g chocolate chips or plain chocolate broken in pieces

1/2 pint/3 dl. (300 ml single cream)

1 egg

pinch salt

1/2 teaspoon vanilla essence (optional)

Katie says: ‘Put the chocolate in the globlet of a blender. Heat the cream until just under boiling point, then pour on to the chocolate. Cover, switch on and blend until smooth. The heat of the cream will melt the chocolate. Add the egg, salt and vanilla essence and blend again quickly. The mixture at this stage will be quite thin. Pour into six small individual pots, or failing this, small glasses. Chill for several hours or overnight until the mixture is quite firm. Serves 6

Katie Stewart pot au chocolat

As you will see from my pic, I have played with this recipe over the years, and in 2012, made a raw chocolate version with chilli and orange zest.

Her book, The Times Calendar Cookbook, follows, without fanfare, seasonality: “Fruit, vegetables, meat, fish and game mature according to the seasons and over the year offer us a wide variety of fresh foods to use in recipes,” writes Katie Stewart in her introduction.

The pic of spring vegetables (heading up this blog) is a photograph from the book illustrating May. The vegetables come from Petersham Nurseries, still going strong.

I fear I am jumping the gun a bit because our #katiestewart, or Katie Cook Day as Alex coined it, is really at the weekend.

So please, please all fellow Katie Stewart fans near and far – get cooking at the weekend, share your recipe and…pass it on!

God bless Katie Stewart. What a life-enhancing legacy.

May her soul rest at peace.

2012 in review – my stats

WordPress.com has prepared a 2012 annual report for my Real Food Lover blog.

According to WordPress 2012 annual report:

5,000 people attended the Aspen Food and Wine Festival. This blog had about 42,000 views in 2012. If each view were a foodie, this blog would power 8 festivals.

So, Real Food Lover had about 42,000 views in 2012. I published 12 new posts, growing the total archive of this blog to 203 posts. There were 56 pictures uploaded. That’s about a picture per week.

The busiest day of 2012 was 29 February with 396 views. The most popular post that day was What is Tesco Real Food?.

Click here to see the complete report.

Celeriac salad

Celeriac

Celeriac’s brutish appearance belies its tender nature.

This winter root vegetable makes a fabulous nutritious raw salad in minutes.

Here is the celeriac peeled, its dirty shavings discarded and its whiteness revealed, ready for grating.

Celeriac - grated with ingredients

After grating it, I dressed the organically-grown celeriac with yogurt, balsamic vinegar, olive oil and lemon juice. All organic because I want less of the bad stuff, more of the good stuff.

Nigel Slater’s classic celeriac remoulade is made with cream and mayonnaise. He points out dressed celeriac goes soggy overnight so eat it freshly-made.

Celeriac salad goes well with many dishes such as fish

Celeriac - salad

– and is also just great on its own.

La Pirogue – stolen fish and refugees


“Y’a plus de personnes ici, y’a plus de poissons.”

“No more people here, no more fish,” says one of the characters in La Pirogue, the Senegalese film directed by Moussa Touré, selected for Un Certain Regard, Cannes 2012.

Here’s a clip from La Pirogue.

Illegal fishing on a fierce industrial scale is robbing West African coastal countries of its fish, often the only protein source for millions of people.

Instead of being used for local, sustainable fishing, the painted pirogue is used to transport desperate people on a perilous sea journey. The film is dedicated to the thousands of Africans who have died crossing the Atlantic to Europe.

If they had their fish, they would not risk crossing the ocean in a wooden boat.

Much of this stolen fish ends up in Europe, says the Environmental Justice Foundation in its recent report, Exposing Pirate Fishing: The Fight Against Illegal Fishing in West Africa and the EU.

Everything is connected. The would-be migrants who try to enter Fortress Europe are suffering from the illegal trade in seafood sold to Europe.

La Pirogue opened the Afrika Eye Film Festival on the 9 November 2012. I was helping the sixth Afrika Eye Film Festival with its social media, and saw a connection for another client, Charles Redfern’s sustainable canned fish brand, Fish4Ever.

He in turn saw a link with the Environmental Justice Foundation (EJF) and sponsored their stall at La Pirogue’s screening.

Here is Charles Redfern and Kate, a marine scientist, who ran the EJF information stall at the Afrika Eye Film Festival, at the Watershed, Bristol.

Charles has family links to Sierra Leone, also ravaged by illegal fishing.  In 2011, he raised £9k to help the EJF buy Sierra Leone a new monitoring boat. This boat featured in an Al Jazeeera video investigation as it chased two South Korean trawlers fishing illegally.

David Dravie-John from Sierra Leone, and Charles, connected at the opening night. David Dravie-John wanted to interview Charles on his Bristol-based radio on Ujima 98 FM, but as Charles is Reading-based, I agreed to be interviewed instead.

Positive change starts with awareness. I have to communicate the problem because it’s part of finding the solution.

The Zimbabwean film maker, Afrika Eye Film Festival co-founder, and director of Robert Mugabe – What Happened, Simon Bright, says in my interview for Bristol247, “Film has the power to transform political events”.

…”so that the beautiful African pirogues will never again serve to transport human misery,” as a blogger wrote.

Fish4Ever’s ethical sourcing policy refuses to buy from long distance foreign fleets fishing in the coastal waters of developing countries.


And here’s a picture of Charles eating lentil soup I made with Fish4Ever anchovies, + cut-up sweated small cubes of fennel, leek and swede (a veg trio inspired by healthy-food-on-a-budget Square Food Foundation’s chef Barny Haughton).

Delicious sustainable fish, and food security for poor countries.

Have I helped join up the dots?

Organic nourishment from Neal’s Yard Remedies


As an organic fanatic, I apply the same quest for uncontaminated naturalness to skincare products as to food.

I don’t want to rub parabens (preservative linked to cancer) into my skin.

I don’t want my unctions laced with Sodium Lauryl Sulphate (chemical used in paint stripper linked to skin irritation and allergies), thank you very much.

About half of what you put on your body goes in your body.

Thanks to campaigning, the European Commission is considering a restricted ban on parabens.

However, worrying evidence already exists. Which is why organic standards have already banned parabens.

This is what I like about organic standards: they are based, o so sensibly, on the Precautionary Principle.

Does this ingredient pose a potential health risk?

Is this risk necessary? If not, then…

– don’t take it!

Thanks to the Precautionary principle, organic standards have already banned, as I said, parabens, and Sodium Laurel Sulphate. (And many more).

Factory-made chemicals with potential health risks are cheap to produce – they are in the small print on the packaging. The beneficial ingredients are in bigger lettering, shouted on the packaging, sounding as if they make up most of the product.

Organic skincare products avoid ingredients with health risks and have more active ingredients than non-organic products.

I am always happy to promote products that are as honest as they can get.

I work in PR but I’m also a campaigner. And luckily (could it be any other way?) I do both.

I have been working with Neal’s Yard Remedies, a campaigning (my favourite type) brand.

Please check out its up-to-minute information resource: NYR Natural Health News now edited by previous-Ecologist editor and investigative journalist and author, Pat Thomas.

This blog describes Neal’s Yard Remedies’ eco-factory at Peacemarsh, Dorset.

Neal’s Yard Remedies was founded 30 years ago by pioneering Romy Fraser.

Determined the company would not fall to greenwashing corporates, she sold it in 2006 to environmental campaigner, Peter Kindersley of Sheepdrove Organic Farm (which supplies Neal’s Yard Remedies with organic herbs). The organic products are now all 100% Soil Association certified.

Mini-digression: Romy Fraser makes soaps for Neal’s Yard Remedies, and runs courses on Trill Farm, her must-visit organic farm in Devon – with Daphne Lambert (for the-most-nutritious food education – and food).

Last month, we had a great evening at Neal’s Yard Remedies store in Bristol for Organic September.

We invited Bristol bloggers interested in organic products for babies.

Lovely people and what a great supportive blogging community. And yielding such fresh honest responses to the evening, such as from Tigerlilly Quinn’s night out, ShipShape’s review , Purple Ella, Knitty Mummy, and Circus Queen (moon cups and all!),

Brilliant to meet people previously only-met online. Despite being a social media maniac, I believe: Nothing. Beats. Real. Life.

Max from Neal’s Yard Remedies in Bristol gives Bristol blogger, Purple Ella, a hand massage.

Fantastic to have support from Neal’s Yard Remedies HQ in Covent Garden. Nicola Nolan gave a great talk about the company, and its Bee Lovely campaign to ban the lethal bee-harming and totally unnecessary neonicotinoid pesticides – please sign the petition.

Also, from Covent Garden, Jane Killingsworth.

Organic cheeses provided by Sheepdrove Organic Farm – its Butcher’s shop is just across the Whiteladies road.

The best of organic Mediterranean produce from artisan farms and cooperatives – breads sticks, dip-in spreads, olives. Thank you, Organico. (My fuzzy pic)

Me bee-hind the Bee Lovely campaign and Bee Lovely organic products stand.


Neal’s Yard Remedies is like an old-fashioned apothecary – rows of healing herbs and spices.

Thank you to all the Bristol bloggers and Tweeters.

Thank you, Nadia Hillman, for above fab photos – do credit her if you use them!

I took this one of Nadia!

Organic September: Eve Balfour

A coincidence. I was planning this post on Lady Eve for Organic September when environmental journalist and historian, Erin Gill, passed through Bristol.

“Eve Balfour,” said Erin Gill, emphasising the word, Eve, as we sat in the Better Food Company cafe today.

Eve is what her friends and family called her. The title was expedient, thought Erin. Certainly useful when campaigning for counter-culture sustainable farming. (Eve’s title was inherited from her childless uncle, Arthur, the first Earl of Balfour, responsible for the Balfour declaration).

But I feel frustrated! Why are these perfectly sane, common sense ideas deemed unorthodox in the first place? As Shell prepares to drill in the melting Arctic, I despair about this terrible struggle for long-term care to prevail over short-term profits.

It’s not through want of vision.

Eve Balfour wrote The Living Soil, published in 1943 – a synthesis of emerging thoughts linking sustainable farming to health – and co-founded the Soil Association in 1946 to spread the word.

Organic historian, Philip Conford, author of The Origins of the Organic Movement, and The Development of the Organic Network: linking people and themes (1945 – 1995), wrote in the Soil Association’s Living Earth in 2003 (when I was editor):

“To the general public, the Soil Association’s name may seem narrowly focused: surely soil matters only to farmers and gardeners. The answer is no, it matters to everyone who eats and all who are concerned with health.”

The reasons, he writes, are given in

Eve Balfour’s book, The Living Soil (reprinted 2006).

The book helped kickstart the organic movement – a rising tide of hearts and minds from both the left and right of politics which questioned quick-fix chemicals, animal factories and the monocultures of factory farming. Their prophetic vision foretold a depleted soil with negative knock-on effects.

The organic pioneers called for biological and ecological sciences to underpin farming, not the increasingly-dominant chemistry one (which sadly gained more sway from developing munitions in two world wars).

To me, these organic pioneers were inspiring, standing up for nature against the increasing industrialisation of the west.

Eve Balfour speaks my language.

In the first edition of the Soil Association’s magazine, Mother Earth (1946) Eve Balfour wrote about those who questioned the status quo:

“…They are beginning to understand, for example, that health is something more than than just not being ill, and that the right approach to health consists not merely in the prevention of disease but in the promotion of vitality in both organism and environment, for the one cannot be studied apart from the other.

“These people have begun to see life on this planet as a whole, and Nature’s plan as a complicated system of interdependence rather than one based on competition.”

Soil health equals human health, as this Huffington Post film review of the Symphony of the Soil (we helped organise its London premiere), shows.

However, despite its benefits, organic farming receives little UK government support compared to other countries in Europe. What a terrible shame – organic food should be available and affordable for all, for the sake of soil, water conservation, animal welfare, bees and other wildlife, wild flowers, and our health.

Everything is interdependent.

Post Script A recent review from Stanford University indicated organic food may have less pesticides but is not more nutritious than non-organic food.

The review  (and the ensuing media frenzy) is rebutted by US scientist, Dr Charles Benbrook.

This article on the NHS website also looks at the Standford review’s methodology.

And, a great response from food writer, Michael Pollan.

I like this rant from Riverford Farm about organic food getting knocked just when it’s never been better.

Kedgeree

I ask Nadia over. Our plan: to make a video of cooking kedgeree, then scoff it convivially.

We assemble the ingredients, position Nadia at the cooker and I film the three-minute video on my iPhone without a script.

I like it fast and real, like my food.

According to Wikipedia, kedgeree ‘consists of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas’.

We use Organico Nerone (black) rice, into which, once cooked, we stir 1 tsp curry powder, quartered organic hard-boiled eggs, chopped dates, Fish4Ever peppered mackerel then lemon juice + chopped parsley.

We concoct curry powder with ground spices. Recipe for future ref: 4 tsp coriander + 2 tsp turmeric + 2 tsp chilli + 1 tsp ginger + 1 tsp mustard seed + 2 tsp cinnamon + 8 single cloves. We only use 1 tsp of this mix in the kedgeree. Would be wrong to overpower the rest of the ingredients…

No sultanas but miraculously I have dates, softening in water. We decide 8 cut-up small ones are fine. No butter because the fish is canned in plenty of organic sunflower oil. (I hope this encourages you to experiment when cooking).

Before Nadia arrives, I hard-boil eggs.  Note to self: try 3 next time.

I boil the rice.

250 g Organico Nerone rice simmers for 40 mins in 800 ml water. A whole grain, cook black rice as if brown rice: 1 cup of rice for 2 of water.

Listen, sometimes cooking is guess-work. Jamie Oliver uses 170g of long-grain rice for his kedgeree recipe but give no quantities of water. Water has to cover the rice generously because rice swells.

Amounts-wise, I’m a bit hit-and-miss. (Gad, how I hate reading posts like this when desperately seeking a recipe. Sorry). How do you cook your rice?

STOP PRESS: After saying on Twitter that I could not find a classic kedgeree recipe online, chef James McIntosh blogged this one! Fresh!

I was dying to try Organico Nerone rice. Known as ‘forbidden rice’, it did not disappoint. Dramatically black, the cooked grains are fragrant, dense and vibrant.

A speciality grain, it is grown only in parts of the Po valley. Charles Redfern, Organico’s founder and MD, is rightly proud of his artisan suppliers – Organico Nerone rice is cultivated and packed by the Picco family, growing it since 1878.

Organico Nerone rice recently won two stars in the 2012 Great Taste Awards. “Two stars = faultless” according to the Great Taste Awards.

Declaring interests, Organico and its sister company Fish4Ever are clients. I only promote what is Winkle-tastic real food. And I did the video just-for-the-love-of-it.

Fish4Ever, the world’s first sustainable canned fish brand, is store-cupboard convenience with a conscience. In organic world, everything is connected. Fish4Ever’s eco-practices include supporting local day boats, artisan fishing and local canning, and 100% organic land ingredients. The result? Quality fish. It’s a virtuous circle.

Here’s me eating it. Yup, I overcooked the rice a bit. And still, utterly delicious.

Black rice kedgeree served with grated carrots

And here it is, served the next day.

Keepers: Creamed coconut rice and raw vegetable marinade

Recently two recipes have entered my cooking repertoire. Both vegan (as it happens) they complement each other (as it happens). I want to record them with credits.

Creamed coconut rice

Step up, Claire Milne, the leading light behind the No Tesco in Stokes Croft campaign (and compadre), and the genius who came up with the easiest way to make the best coconut rice ever.

To cooked brown rice, add creamed coconut, cut small so it melts easily, and hey presto: soothing, luxurious coconut rice.

For 8 people: 3 mugs of rice for 6 mugs of water (how to cook brown rice here), 1 creamed coconut block (200g) cut in small pieces. (correction on rice proportions thanks for comment below).

(Experiment with adding cooked lentils, squash fried in small cubes, fresh herbs etc.).

Raw vegetable marinade

Step up,  Julia Guest. A filmmaker who made Letter To The Prime Minister in Bagdad during the bombing, in Fallujah during the occupation.

Julia’s current film, In Her Own Image, is an exploration of female divinity – in response to the war in Iraq as she explains at Indiegogo (where you can crowd-source/support the film). 

Anyway, food – where was I?

Raw vegetable marinade

A marinade is a sauce in which you soak your raw food (usually before cooking but in this case, no cooking required).

Which vegetables can you eat raw? Certainly not potatoes.  More info on raw food here.

I ate sliced mushroom, grated courgette, matchsticks of beetroot.

Choose veg you usually eat raw such as tomatoes, cucumber, radish, but think of others such as carrot or cabbage.

Sliver or slice or grate or anyway cut nice and slim.

Superfood dressing: tamari and cider vinegar and olive oil in equal proportions.

The marinade helps digestion of the vegetables.

Let the sliced veg soak in the dressing for a couple of hours before serving.

Would go well with the creamed coconut rice.

Marine Ecocide trial sets legal precedent

Ecocide is the destruction of nature, and the Ecocide Act seeks to bring those responsible for this destruction to account.

Drafted by barrister and campaigner, Polly Higgins, the Ecocide Act is not law. Not yet.

Writing post-Rio, Polly Higgins says the Ecocide Act is “a fully-worked piece of legislation which is ready to be implemented. All we need do is mobilise people to say that this must happen.”

In this spirit, the Bristol Law School organised the Marine Ecocide Trial in the presence of Polly Higgins (seated in pic below).

It was cool to meet Polly Higgins – we chatted (as one does!) about vested interests lobbying politicians. Polly Higgins said, worryingly, political lobbying is regulated by voluntary guidelines only, and only since last year.

Now to declare my vested interests: Charles Redfern, the MD and founder of Fish4Ever, the world’s first sustainable canned fish brand, is one of my clients. I only promote causes and companies I believe in. My involvement in the Marine Ecocide Trial was passionate and, mostly, voluntary (as is writing this blog).

The Marine Ecocide trial took place on the first floor of Bordeaux Quay restaurant on 15 June 2012 during Bristol’s Big Green week.

Real barristers cross-examined expert witnesses in front of judge and jury as if the Ecocide Act were law.

Although not a “real” trial, the Marine Ecocide trial is nonetheless of huge relevance to future trials. As Bristol Law School principal lecturer in law and organiser, Benjamin Pontin, says:

“Documentation and arguments used at this trial will be used as legal precedents in future ecocide trials.”

The Bristol Law School is soon to launch a website dedicated to the Marine Ecocide Trial – watch this space.

The previous Ecocide trial at the Supreme Court – which found Tar Sands bosses guilty of ecocide – had actors as expert witnesses. In contrast, the Marine Ecocide trial used real expert witnesses.

In the Bristol trial, the UK Secretary of State for the Environment, Caroline Spelman, was charged for implementing policies that “are causing damage to and destruction of UK fishing ecosystems…”

The government pleaded not guilty and did not appear. Instead Graham Watson the Liberal Democrat Member of the European Parliament  appeared as a defence witness. So did Jeremy Percy, the chief executive of the Under Tens Fishermen’s Association.

The defence focused on showing that Caroline Spelman was not in control of UK fisheries policy, because it was devolved nations and the EU also being responsible.

The Walrus and the Carpenter

The words of Lewis Carroll’s poem, about the Walrus gobbling up the oysters, came to mind as I listened to the so-called concerns of the defence:

‘”I weep for you,” the Walrus said. “I deeply sympathise”.

With sobs and tears, he sorted out those of the largest size, holding his pocket handkerchief before his streaming eyes. “”

Marine Ecocide prosecution

Jonathon Porritt appeared as an expert witness for the prosecution, swearing his oath on Gaia. He talked about the “systematic abuse of science” for political ends.

He also said that fish stocks don’t necessarily replenish once overfishing has been halted. In other words, overfishing can lead to extinction.

Another expert witness, was marine lawyer, Tom Appleby. When questioned by the prosecution about whether the UK government can legally hand out fish quotas, he said: “I do not believe Defra has this power to give out property rights.”

Dr Jean-Luc Solandt from the Marine Conservation Society gave the history of UK fishing and a factual but searing account of the damage done to the sea bed by scallop dredgers and beam trawlers.

Charles Redfern, MD and founder of Fish4Ever, the world’s first sustainable canned fish brand, was an expert witness for the prosecution.

He said that consumer awareness of the plight of the fish was a double-edged sword because now people care more about sustainability, it is possible for unauthenticated sustainability claims to be made.

Think how many times you see “Dolphin-friendly” on canned fish. Charles Redfern says you might as well label chocolate as “dolphin-friendly”; that is how meaningless the term is.

Time to present the Fish4Ever mermaids pretending to be sworn in


Imilia Lucas

Jane Victoria Powell

with costumes made by

fellow mermaid, Melanie Small.

Here is the Greenpeace fish talking to fisherman, Jeremy Percy – please check out Greenpeace’s new campaign to be Be a Fisherman’s Friend.

(Yes, fishers do seem to be mostly male.).

Results of Marine Ecocide Trial

In response to the jury’s failure to deliver an unanimous verdict in the time available, the judge acquitted the Secretary of State and ordered the prosecution to pay court costs.

I am not MEANT to know how the jury of sixth-formers voted but I do know so I am now going to tell you.

The jury at first voted 7 to 5 in favour of finding the Secretary of State Caroline Spellman guilty of ecocide.

The jury went away to try to reach an unanimous verdict. It returned a verdict even closer to a guilty charge, voting 8 to 4 in favour of finding the Secretary of State guilty.

However, the jury could not deliberate further because, unlike a real trial, we only had a day, and the day was ending.

So the defence jumped in and asked for the Secretary of State to be acquitted and costs to be awarded to the prosecution, and, wrongly – in my biased pro-fish opinion – the judge agreed.

As I could not be a mermaid that day, here is a picture of me

on Bias Lane (in Devon). Apologies for the diversion.

Whatever the outcome of the trial, it raises awareness of the Eradicating Ecocide campaign to make ecocide an international crime.

As Polly Higgins wrote recently:

“Big ideas always start out in the margins before they spread into the mainstream. Earth law and in particular the law of Ecocide is just that – a big idea worth spreading.”

Worst Olympic sponsor?

The Olympics loom. Once again I am out of step with the nation. I feel like Scrooge at Christmas.

I salute sports people, their dedication and prowess. But the nobility of their art is undermined by their patrons.

Greenwash Gold is inviting votes for the worst sponsor.

I am cross about Olympics’ sponsors  of fast-foods such as Coca Cola or McDonald’s which contribute to obesity.

However, my vote for worst sponsor must go to the Dow Chemical Company.

Its website looks green and pleasant.

Dow Chemical with Monsanto produced Agent Orange, a deadly herbicide used in the Vietnam war. Agent Orange caused severe deformations in children, according to the Vietnam Red Cross.

Dow Chemical owns the Union Carbide company responsible for the 1984 Bhopal tragedy. A terrible explosion of the US multinational’s pesticide factory one night in an Indian city resulted in painful deaths, poisoned water, chronic illness.

The survivors are still fighting for justice.

Meredith Alexander, a commissioner on the sustainability watchdog of the London 2012 Games, resigned over Dow Chemical’s sponsorship.

She explains in her words why, adding:

“I would like to see Dow take responsibility for the Bhopal tragedy.. .This would be a true Olympic legacy.

Look, the London 2012 Olympics have inspired groovy things such as sourcing sustainable wood and sustainable fish. I am not saying it is all bad.

However, just as Christmas is monetised, so are the Olympics.

Rooted in mythology, the Olympics were intended to develop spirituality. O, to revive this noble intention!

Which sponsor gets your worst vote?

Thank you Criminal Chalklist for ‘100 metre Dash’ image above. I think it might have inspired this post.