I was feeling a bit under the weather but this salad revived me.
Chloe (who by now knows I won’t touch a raw tomato, nor am enamoured of radish or spring onion) made me a Winkler-friendly version.
Extending her repertoire to cater for my fussiness, she found new ways to palate-please by adding sliced grapes and goji berries to Marshford‘s organic salad leaves and carrots.
The salty creaminess of the (organic) goat’s cheese with the sweet wetness of the grape with the earthy-tartness (oi, earth tart!) of the goji was indeed a felicitous mixture.
Maude (above) also approved (and is not a salad-lover like me).
I had consciously let go of kitchen-control, sat instead while others cooked (steamed turnips and baked fish followed the restorative salad).
My attempts at zen-like submission were rewarded.
Real Food Lover 