Yup, I am home again.
I will celebrate my return by noting my new improved marmalade measurements.
I have it down to a fine art now:
5 lbs of Seville oranges
5 lbs of sugar
5 pts of water
(including 1pt of water and 2 lemons for pectin)
Tangy, orangey, not too sweet.
The method is here
Real Food Lover 