December | 2012 | Real Food Lover

WordPress.com has prepared a 2012 annual report for my Real Food Lover blog.

According to WordPress 2012 annual report:

5,000 people attended the Aspen Food and Wine Festival. This blog had about 42,000 views in 2012. If each view were a foodie, this blog would power 8 festivals.

So, Real Food Lover had about 42,000 views in 2012. I published 12 new posts, growing the total archive of this blog to 203 posts. There were 56 pictures uploaded. That’s about a picture per week.

The busiest day of 2012 was 29 February with 396 views. The most popular post that day was What is Tesco Real Food?.

Click here to see the complete report.

Celeriac’s brutish appearance belies its tender nature.

This winter root vegetable makes a fabulous nutritious raw salad in minutes.

Here is the celeriac peeled, its dirty shavings discarded and its whiteness revealed, ready for grating.

After grating it, I dressed the organically-grown celeriac with yogurt, balsamic vinegar, olive oil and lemon juice. All organic because I want less of the bad stuff, more of the good stuff.

Nigel Slater’s classic celeriac remoulade is made with cream and mayonnaise. He points out dressed celeriac goes soggy overnight so eat it freshly-made.

Celeriac salad goes well with many dishes such as fish